![]() Is boudin dip spicy? I don’t find boudin dip to be spicy at all without the extra Cajun seasoning so that’s why I add it. But if you can’t find any, you can whip up your own dirty rice with ground sausage or ground beef, the trinity (onion, bell pepper, celery), lots of Cajun seasoning, and rice. What if I can’t get boudin? The Zummo’s brand that I use is actually sold in about half of the 50 states in Walmart of all places! And let me tell you Zummo’s is yummo. (If you do make this a no bake boudin dip, it’ll be full of flavor but the cheese won’t melt and the green onions will be stronger.) ![]() It’s a matter of taste because everything including the pork is already cooked. Or, this same hot boudin dip recipe can be prepared even faster by making it a cold boudin dip recipe. (Full recipe in the recipe card at the bottom for you to pin, print, and save.)Ĭan you serve boudin dip cold? No need to constantly babysit this to keep it warm at a party – it will still be delicious when it cools down. To make this cheesy dip you only need a few simple ingredients: I only recommend products that I love or would purchase for myself. If you purchase something through any link, I may receive a small commission, at no extra charge to you. As an Amazon Associate I earn from qualifying purchases. This post contains Amazon and other affiliate links for your convenience. (You may still find a bit of old school pork liver or heart in your boudin or dirty rice in local authentic eateries around New Orleans.) ![]() Don’t let that turn you off because nowadays, most boudin sold in grocery stores is straight up regular pork. The easiest way I find to describe it to newbies is that it’s dirty rice stuffed in a sausage casing.īoudin originated in France before making it’s way to southwest Louisiana and it was a way to use as much of the hog as possible. It’s even fun to say – repeat after me: “BOO-dan”.īoudin is mixture of cooked pork, rice, onions, bell peppers, and lots of spices wrapped up in a sausage casing, which is steamed, grilled, or smoked.Īlthough it’s referred to as boudin sausage, it’s not really a sausage. This Louisiana staple may not be well known everywhere, but you’ll wonder where it’s been all your life.
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